- Panang Curry
PANANG CURRY
Moderately spiced red curry simmered in a rich coconut cream, with Thai basil leaves accent.
Choice of chicken, beef, pork, or tofu, shrimp, scallop, fish fillet, squid, or vegan shrimp. - Pineapple Shrimp Curry
PINEAPPLE SHRIMP CURRY
Fresh shrimp and pineapple in creamy coconut milk curry.
Available with chicken, beef, pork, or tofu, scallop, fish fillet, squid, or vegan shrimp upon request. - Duck Curry
DUCK CURRY
Roast duck, pineapple chunks, eggplant, zucchini and bamboo shoots, in rich coconut milk curry with fresh chili. - Kang Ka Ree
KANG KA REE
Yellow curry with chicken, potatoes, carrots, and green peas in a mild curry sauce.
Available with chicken, beef, pork, or tofu, scallop, fish fillet, squid, or vegan shrimp upon request. - Veggie Curry
VEGGIE CURRY
Mixed vegetables prepared with exotic yellow curry and coconut milk.
Choice of chicken, beef, pork, or tofu, shrimp, scallop, fish fillet, squid, or vegan shrimp. - Green Curry
GREEN CURRY
Rich taste of green curry in coconut milk with eggplant, zucchini and bamboo shoots.
Choice of chicken, beef, pork, or tofu, shrimp, scallop, fish fillet, squid, or vegan shrimp. - Red Curry
RED CURRY
Hot and spicy red curry in coconut milk with bamboo shoots, zucchini, eggplant, and green peppers.
Choice of chicken, beef, pork, or tofu, shrimp, scallop, fish fillet, squid, or vegan shrimp. - Mussamun Curry
MUSSAMUN CURRY
Coconut cream, stew beef, potatoes, carrots, onions, tomatoes and peanuts give it a rich sweet spicy flavor, topped with fire roasted chili.
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